Brinn the Sun into Your Kitchen.

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a j u t i n t o

Y o u r P c u w r ite - H o lid a y

R e c ip e .

From main dishes to salads and desserts, adding Sun-Maid Raisins makes it

easier to eat healthier. For more delicious recipes, visit us at www.sunmaid.com

RAISIN GINGERBREAD MEN

Yields about 20,6-inch cookies.

51/2 cups all-purpose flour

5 teaspoons pumpkin pie spice

3/4 teaspoon baking soda

1/4 teaspoon baking powder

1 cup butter, softened

1 cup light brown sugar, packed

1 cup molasses

2 eggs

Tube of icing

1/2 cup Sun-Maid Natural Raisins

MIX dry ingredients in medium bowl. BEAT butter in large

bowl on medium until light and fluffy. ADD brown sugar,

molasses and eggs; beat well. Gradually BEAT in dry mixture

on low. DIVIDE dough into 3 parts and wrap in plastic wrap.

REFRIGERATE until firm, about 1 1/2 hours.

ROLL dough on lightly floured surface to 1/4” thickness.

Using a cookie cutter, CUT cookies and place 2” apart on

greased or parchment-lined baking sheets. BAKE in

preheated oven at 350° F for 11 to 13 minutes. Let cool 2 to 3

minutes. DECORATE with icing and raisins.

Don’t forget the smiles :)

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© 2008 Sun-Maid Growers of California

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